Stuffed vine leaves

Warak enab is a common dish found in Kuwait. It is made from grape leaves stuffed with rice, tomatoes, and mint. It can be served at room temperature and is called waraq inab bi’l-zayt (grape leaves with olive oil) or it can be served hot and is calledwaraq inab (grape leaves).

Ingredients: 1 jar grape leaves in vinegar brine, drained (about 40-50 leaves)

For filling:

1 1/2 cups rice
2 tomatoes, chopped
5 green onions, chopped
1/2 cup chopped parsley
2 Tbsp chopped mint
1/2 cup olive oil
salt & pepper

Credit: http://globaltableadventure.com/recipe/recipe-stuffed-grape-leaves-warak-enab/

sweet:

Ingredients

2 cups red wine vinegar

1 cup sugar

1 ½ cups plus 3 tablespoons basmati rice

1 teaspoon salt

¼ cup grapeseed or vegetable oil

2 onions, finely chopped, about 1 1/2 cups

1 cup raisins, rinsed and drained

1 cup barberries, rinsed and drained (see note)

2 tablespoons sour salt or lemon powder, or the juice of 2 lemons (see note)

One 16-ounce jar grape leaves, stems removed, rinsed and dried

1 ½ cups dried apricots

1 ½ cups dried Iranian golden prunes (see note) or dried plums

credit: https://cooking.nytimes.com/recipes/1013088-sweet-and-sour-stuffed-grape-leaves